12” Round Grill Pan Non-Stick Hard Anodized

rill steaks, cutlets and burgers indoors. Raised ridges allow fat to drain away from food for healthier results.
Sloped Sides Deliver Perfect Performance.
The sloped sides of the skillet maximize cooking surface. Skillets are designed for browning and tossing small pieces of food like mushrooms.
Hard Anodized Exterior
Cookware exterior is harder than stainless steel for durability and professional performance.
Dense, non-porous, highly wear resistant.
Unsurpassed Heat Distribution
Hard anodized construction heats quickly and spreads heat evenly.
Eliminates hot spots.
Quantanium? Non-Stick for Professional Results
Quantanium? non-stick cooking surface is reinforced with titanium for lasting food release, healthy cooking and easy cleanup.
Metal utensil safe
Great for slowly cooking minced garlic in olive oil, frying breaded pork chops, or browning sausage.
Cool Grip? Handle
Solid stainless steel riveted handle stays cool on the stovetop.
Drip-Free Pouring
Rim is tapered for drip-free pouring.
Constructed to Last